Meat Free Monday
I love the vibrant colours of today’s recipe and the combination of the sweet carrot and orange with the salty feta is one of my favourite taste sensations. Roasted carrot, orange and feta… Continue reading
I love the vibrant colours of today’s recipe and the combination of the sweet carrot and orange with the salty feta is one of my favourite taste sensations. Roasted carrot, orange and feta… Continue reading
Start off by making the dressing: Dressing: honey 5 tbsp skinned almonds 70g orange 1, large lemon 1 To serve: oranges 4, small mascarpone 4 generous tbsp Put 3 tbsp of honey into… Continue reading
I have been discovering some beautiful foodie blogs lately and one in particular has caught my eye with a fab recipe for Chargrilled Broccoli and Beans with Chilli, Garlic and Sweet Soy Rice Noodles.… Continue reading
For Irish TV viewers there was an interesting programme on TG4 recently – Garrai Glas -a show about growing your own food in traditional and organic ways. One of the episodes which I… Continue reading
I am excited to share with you today’s recipe, a delicious combination of flavors – fluffy jasmine rice, plump lentils, and sweet caramelized onions, topped off with a dollop of spiced yoghurt. I… Continue reading
I got some lovely fresh baby spinach from the local farmer’s market this weekend and deciding on what I should do with it, I came across this great salad recipe. Spinach has a… Continue reading
Founded by Rose Gray and Ruth Rogers almost 25 years ago, the River Café on the edge of the Thames River in Hammersmith is renowned for its simple food made with the freshest… Continue reading
It’s a Bank Holiday weekend here in Ireland I thought I’d celebrate with a giveaway – so up for grabs is a copy of Sheryl Crow’s brand new cookery book If It Makes… Continue reading
The star of today’s Meat Free Monday is the humble herb parsley. Normally relegated to a garnish, it is now taking centre stage, as the latest research points to its anti-cancer properties. This… Continue reading
I love hummus. I love avocado. So when I came across this idea to combine the two into avocado hummus, I thought perfect! Chickpeas which are high in protein are part of my store… Continue reading