Meat Free Monday
We have been having some lovely warm weather for the last few days, so I am still happy to eat some nice salad for lunch, particularly as the rich purple colour of… Continue reading
We have been having some lovely warm weather for the last few days, so I am still happy to eat some nice salad for lunch, particularly as the rich purple colour of… Continue reading
Today’s Meat Free Monday recipe is a very special one! Not just because it is a delicious recipe, but because it is an original created by an original….Chari Olmedo. I first encountered Chari… Continue reading
Tomato, eggplant/aubergine and feta linguine Ingredients (serves 4) 1 medium aubergine/eggplant, cut into 2cm cubes 1 red onion, cut into wedges salt and cracked black pepper 3 vine-ripened tomatoes, cut into wedges… Continue reading
Today’s recipe is a simple pureed aubergine or eggplant as it is called stateside and garlic dip which I love to snack on with some wholemeal pitta bread or raw sweet carrots. This dish is middle… Continue reading
Today’s Meat Free Monday recipe is a wonderful combination of colours and flavours, bursting with antioxidants. Salad of roasted squash, beetroot and feta cheese Ingredients 1 butternut squash, peeled and cut into small… Continue reading
Today’s Meat Free Monday recipe is an easy salad which makes a great light supper dish or a tasty lunch. Haloumi with Lentil Salad Ingredients (serves 4) 2 x 400g cans brown lentils, drained, rinsed 1… Continue reading
And now it’s time for the Meat Free Monday recipe and this week I am featuring: Penne with tuna and courgettes Ingredients 350g (12oz) penne pasta 20g (¾oz) each of butter and flour… Continue reading
Here is today’s meat free monday recipe for tagliatelle with butternut squash. I love this simple pasta recipe using one of my favourite vegetables – butternut squash. I adore the sweet nutty taste and the… Continue reading
Q. What has a former Beatle, a breast cancer survivor and a Coldplay singer got in common? A. They all support the Meat-Free Monday initiative. Backed by celebrities ranging from Chris Martin to… Continue reading
Pam Stephan recently wrote a piece exploring the truth of the cancer loves sugar adage. Since then, I have been thinking a lot about how to substitute sugar in recipes and I am working on some… Continue reading