Meat Free Monday
Founded by Rose Gray and Ruth Rogers almost 25 years ago, the River Café on the edge of the Thames River in Hammersmith is renowned for its simple food made with the freshest and most beautiful seasonal produce. Sadly, Rose died last year from cancer, but her legacy lives on in the restaurant and in her cookbooks. Leafing through my own copy of a River Cafe cookbook this weekend, I came across this recipe to share with you today.
Quinoa with lime, chilli and coriander
Serves 4
300g quinoa
2 onions, very finely sliced
6 tbsp olive oil
2 tsp ground cumin
675ml stock or water
1 bunch spring onions
3 cloves garlic
Salt and pepper
1 jar of roasted red peppers, or you can roast and skin about six red peppers
Zest and juice of 3 limes
Bunch coriander
3 tsp oregano
3 tbsp cider vinegar
Good squeeze of honey
Put the quinoa in a large saucepan on the heat and dry roast it for a minute on its own until you can start to smell nuttiness. Remove it to a bowl for a few minutes while you sweat the onion in the olive oil in the pan for about five minutes until it is very soft. Add the cumin and mix well, then add the quinoa back to the saucepan, add the stock and simmer with a lid on for about 10 minutes. Then remove the lid and let it dry off, if there is an excess of stock or water. Add the garlic and allow it to cool down.
When you are ready to serve, add the remaining ingredients, mix well and adjust the seasoning as necessary.
yum! I have a package of quinoa languishing in my cupboard for weeks..time to dig it out and make this delish sounding recipe.
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Another fab meat free monday recipe to try 😉
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I always find something new and interesting to try with your meat free monday recipes – thanks for sharing another great one
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I had the great pleasure of meeting Rose Gray five years ago and eating at the wonderful River Cafe. i was so saddened to hear of her death.
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Love this. And love the fact that I could find vegetarian meals everywhere I went in Ireland. I heard England was the same way. Thanks for faithfully sharing nutritious gourmet recipes.
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It provides a record for me of recipes to try too Jan so I really enjoy doing it. Marie x
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