Category Archive: Recipe

Meat Free Monday

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For an alternative to spaghetti with meat sauce, try this baked ziti dish loaded with fresh vegetables. The recipe comes from the Mayo Clinic. Ingredients  2/3 cup uncooked ziti (about 2 ounces) 1… Continue reading

Meat Free Monday

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Here is a recipe for a meat free lasagne which is really delicious – in fact I think this tastes so much better than the meat version for those of you still needing some convincing.… Continue reading

Meat Free Monday

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I have been discovering some beautiful foodie blogs lately and one in particular has caught my eye with a fab recipe for Chargrilled Broccoli and Beans with Chilli, Garlic and Sweet Soy Rice Noodles.… Continue reading

Meat Free Monday

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Meat Free Monday celebrates American Independence Day with this simple but eye-catching fruit salad Ingredients 29 strawberries 29 blackberries 7 bananas Method Hull and halve 29 large strawberries and set them aside. Arrange… Continue reading

Meat Free Monday

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  Today’s delicious recipe has been submitted by Lisa Grey of Pink Kitchen.  Lisa is a breast cancer survivor with a passion for healthy cooking and provides nutrional recipes and tips on her blog  www.pinkkitchen.info. This… Continue reading

Meat Free Monday

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Well have I got a recipe for you today! I came across this stunning recipe a while back and have been so looking forward to trying it out. Finally I got the time… Continue reading

Meat Free Monday

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I am intrigued by today’s combination of ingredients – something completely outside my usual repetoire but a dish I am really looking forward to trying. It features some of my favourite ingredients but… Continue reading

Meat Free Monday

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Many people have negative misconceptions about avocados mainly because of the fruit’s high fat content, but the avocado is a wonderful source of nutritional value. Avocados are listed as a “nutrient superstar” in the… Continue reading

Meat Free Monday

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A very special Valentine’s recipe for you today. Hazelnut butter grilled scallops with salad Ingredients For the scallops   1 tsp olive oil 1 shallot, peeled, finely sliced 75g/2½oz butter, softened ½ lemon,… Continue reading

Meat Free Monday

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  Thinking of a recipe to share with you today, I found myself in the mood for a healthy desert and came across Angela Hartnett’s Poached Winter Fruits, which seemed to fit my… Continue reading