Meat Free Monday
For an alternative to spaghetti with meat sauce, try this baked ziti dish loaded with fresh vegetables. The recipe comes from the Mayo Clinic. Ingredients 2/3 cup uncooked ziti (about 2 ounces) 1… Continue reading
For an alternative to spaghetti with meat sauce, try this baked ziti dish loaded with fresh vegetables. The recipe comes from the Mayo Clinic. Ingredients 2/3 cup uncooked ziti (about 2 ounces) 1… Continue reading
Here is a recipe for a meat free lasagne which is really delicious – in fact I think this tastes so much better than the meat version for those of you still needing some convincing.… Continue reading
I have been discovering some beautiful foodie blogs lately and one in particular has caught my eye with a fab recipe for Chargrilled Broccoli and Beans with Chilli, Garlic and Sweet Soy Rice Noodles.… Continue reading
Meat Free Monday celebrates American Independence Day with this simple but eye-catching fruit salad Ingredients 29 strawberries 29 blackberries 7 bananas Method Hull and halve 29 large strawberries and set them aside. Arrange… Continue reading
Today’s delicious recipe has been submitted by Lisa Grey of Pink Kitchen. Lisa is a breast cancer survivor with a passion for healthy cooking and provides nutrional recipes and tips on her blog www.pinkkitchen.info. This… Continue reading
Well have I got a recipe for you today! I came across this stunning recipe a while back and have been so looking forward to trying it out. Finally I got the time… Continue reading
I am intrigued by today’s combination of ingredients – something completely outside my usual repetoire but a dish I am really looking forward to trying. It features some of my favourite ingredients but… Continue reading
Many people have negative misconceptions about avocados mainly because of the fruit’s high fat content, but the avocado is a wonderful source of nutritional value. Avocados are listed as a “nutrient superstar” in the… Continue reading
A very special Valentine’s recipe for you today. Hazelnut butter grilled scallops with salad Ingredients For the scallops 1 tsp olive oil 1 shallot, peeled, finely sliced 75g/2½oz butter, softened ½ lemon,… Continue reading
Thinking of a recipe to share with you today, I found myself in the mood for a healthy desert and came across Angela Hartnett’s Poached Winter Fruits, which seemed to fit my… Continue reading