Last week I posted on the latest research published in the Archives of Internal Medicine, which reports that higher alpha-carotene blood levels were associated with a lower risk of dying from cancer and cardiovascular disease.… Continue reading
As we are still in a holiday mood, today’s recipe is a combination of Christmas flavours perfect for entertaining. Parsnip, cranberry and chestnut loaf Ingredients 4 tbsp butter , plus a little extra for greasing… Continue reading
I have a special Meat Free Monday post for you today – a guest post from Neta. To share her passion for food and healthy living, Neta runs the Heal with Food website, which provides… Continue reading
I have Anna Rachnel of The Cancer Culture Chronicles Blog to thank for pointing me in the direction of today’s scrumptious meatless recipe. Anna tells me that this dish is “absolutely amazing and has all the… Continue reading
I love how things work out in the Twitterverse! Last Thursday my friend Debbie tweeted about this dish she had just made and how scrumptious it tasted. She did this just as I… Continue reading
One of my favourite TV cookery shows at the moment is Nigel’s Simple Suppers. I love to see how chef Nigel Slater whizzes up everyday store cupboard ingredients into a tasty midweek supper.… Continue reading
With Thanksgiving fast approaching, I thought today I would feature a meatless recipe which could grace any Thanksgiving table. Martha Rose Shulman has been offering fantastic recipe suggestions in her regular New York… Continue reading
In my search to find tasty tempting meat free recipes each Monday, I have been scouring online recipes. Invariably the most inventive and interesting come from blogs such as today’s recipe from Opera Girl,… Continue reading
The clocks went back one hour over the weekend here in Ireland, which has ushered in the shorter winter days. Food writer, John McKenna, writing in the Irish Times last week believes that… Continue reading
Not exactly a store cupboard essential in many of our kitchens, quinoa (pronounced KEEN-wah) nevertheless has a lot to recommend it. It is a very versatile grain (gluten-free) with a delicate texture, mild nutty flavour and high… Continue reading
