Meat Free Monday
I make no apologies for featuring another couscous recipe again. I find myself reaching for this ingredient as the basis for a quick lunch or supper dish regularly. I love this aromatic way… Continue reading
I make no apologies for featuring another couscous recipe again. I find myself reaching for this ingredient as the basis for a quick lunch or supper dish regularly. I love this aromatic way… Continue reading
I discovered a terrific blog recently with some wonderfully creative vegetarian recipes with an emphasis on Indian flavours. So today’s recipe is borrowed from Lisa’s Kitchen and it features a staple of my own… Continue reading
Beans on toast is one of those handy standbys for lunch or supper which I often find myself turning to. I buy the organic sugar-free beans in the health food store, but when I have… Continue reading
Pulses, specifically chickpeas, form the basis of today’s Meat Free Monday recipe. The recipe comes from Mr River Cottage, Hugh Fearnley-Whittingstall, and makes a hearty, wholesome and satisfying meal. I usually have both the… Continue reading
Shrove or Pancake Tuesday* takes place tomorrow; so whizz up some batter today, leave it overnight in the fridge and you will be all set in the morning to make delicious pancakes for breakfast. Pancakes are… Continue reading
Being Irish, I just had to feature a potato recipe at some stage. I love potatoes – boiled, mashed, baked, chipped, roasted and made into these tasty potato cakes. Kale is a species… Continue reading