Meat Free Monday
I am intrigued by today’s combination of ingredients – something completely outside my usual repetoire but a dish I am really looking forward to trying. It features some of my favourite ingredients but… Continue reading
I am intrigued by today’s combination of ingredients – something completely outside my usual repetoire but a dish I am really looking forward to trying. It features some of my favourite ingredients but… Continue reading
Not exactly a store cupboard essential in many of our kitchens, quinoa (pronounced KEEN-wah) nevertheless has a lot to recommend it. It is a very versatile grain (gluten-free) with a delicate texture, mild nutty flavour and high… Continue reading
Today’s recipe of baked tomatoes stuffed with quinoa makes a tasty supper dish. Quinoa (pronounced keen-wah) is simply bursting with vitamin B and iron and is a wonderful grain as it contains all 8 essential amino… Continue reading
Pulses, specifically chickpeas, form the basis of today’s Meat Free Monday recipe. The recipe comes from Mr River Cottage, Hugh Fearnley-Whittingstall, and makes a hearty, wholesome and satisfying meal. I usually have both the… Continue reading
Being Irish, I just had to feature a potato recipe at some stage. I love potatoes – boiled, mashed, baked, chipped, roasted and made into these tasty potato cakes. Kale is a species… Continue reading
Today’s recipe features beetroot, which, if you can’t find fresh, are also sold in handy vacuum packs. The scarlet colour of beetroot is thought to be a combination of the naturally occurring yellow… Continue reading
Today’s recipe is a twist on a classic cauliflower cheese recipe. Cauliflower is a vegetable that is often overlooked, but I really like it. It is a member of the cruciferous family, known for… Continue reading
Today’s recipe is stuffed butternut squash. One of the most abundant nutrients in winter squash, beta-carotene, has been shown to have very powerful antioxidant and anti-inflammatory properties. This vegetable is also rich in Vitamin… Continue reading
Normal service has resumed! After the christmas hiatus, it is time to get back into a routine and as it’s Monday, it’s time for the Meat Free Monday recipe. I’ve recently discovered a… Continue reading
Today’s Meat Free Monday recipe is a healthy alternative to traditional burgers. Falafel burgers are based on chickpeas which are high in protein and one of the earliest cultivated vegetables. They are a good source… Continue reading