Meat Free Monday
I am excited to share with you today’s recipe, a delicious combination of flavors – fluffy jasmine rice, plump lentils, and sweet caramelized onions, topped off with a dollop of spiced yoghurt. I… Continue reading
I am excited to share with you today’s recipe, a delicious combination of flavors – fluffy jasmine rice, plump lentils, and sweet caramelized onions, topped off with a dollop of spiced yoghurt. I… Continue reading
I do admire Jamie Oliver for his passion in empowering everyone to learn how to cook easy meals for themselves. He is, by all accounts, taking the US by storm and aiming to… Continue reading
I am a big fan of couscous for its convenience – the quick-cook couscous just involves soaking or simmering the couscous in boiling water for about ten minutes to rehydrate it. Couscous is… Continue reading
I love making risotto – I enjoy standing over the stove, ladling spoonfuls of hot stock over the rice, watching as the texture changes and the dish comes to life. It does require… Continue reading
I am grateful to Patients Against Lymphoma, who shared this recipe with me via the JBBC Facebook Fan Page . Commonly known as Swiss Chard, it is a leafy vegetable, in the same species as beetroot. The ancient… Continue reading
Q. What has a former Beatle, a breast cancer survivor and a Coldplay singer got in common? A. They all support the Meat-Free Monday initiative. Backed by celebrities ranging from Chris Martin to… Continue reading