Meat Free Monday
A very special Valentine’s recipe for you today. Hazelnut butter grilled scallops with salad Ingredients For the scallops 1 tsp olive oil 1 shallot, peeled, finely sliced 75g/2½oz butter, softened ½ lemon,… Continue reading
A very special Valentine’s recipe for you today. Hazelnut butter grilled scallops with salad Ingredients For the scallops 1 tsp olive oil 1 shallot, peeled, finely sliced 75g/2½oz butter, softened ½ lemon,… Continue reading
Today’s recipe is a simple pureed aubergine or eggplant as it is called stateside and garlic dip which I love to snack on with some wholemeal pitta bread or raw sweet carrots. This dish is middle… Continue reading