Meat Free Monday
I am excited to share with you today’s recipe, a delicious combination of flavors – fluffy jasmine rice, plump lentils, and sweet caramelized onions, topped off with a dollop of spiced yoghurt. I… Continue reading
I am excited to share with you today’s recipe, a delicious combination of flavors – fluffy jasmine rice, plump lentils, and sweet caramelized onions, topped off with a dollop of spiced yoghurt. I… Continue reading
I discovered a terrific blog recently with some wonderfully creative vegetarian recipes with an emphasis on Indian flavours. So today’s recipe is borrowed from Lisa’s Kitchen and it features a staple of my own… Continue reading
You can’t have failed to notice that thick-skinned winter squash are in season now. The shops are full of bright orange pumpkins. Along with butternut squash, it is a versatile vegetable that can be sautéed, mashed… Continue reading