Tag Archive: magnesium

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Meat Free Monday

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  Not exactly a store cupboard essential in many of our kitchens, quinoa (pronounced KEEN-wah) nevertheless has a lot to recommend it. It is  a very versatile grain (gluten-free) with a delicate texture, mild nutty flavour and high… Continue reading →

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Meat Free Monday

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  I am grateful to Patients Against Lymphoma, who shared this recipe with me via the JBBC Facebook Fan Page . Commonly known as Swiss Chard, it is a leafy vegetable, in the same species as beetroot. The ancient… Continue reading →