Tag Archive: Hugh Fearnley-Whittingstall

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Meat Free Monday

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Today’s recipe is a repost from a few months ago. It features watercress, one of the oldest known leaf vegetables consumed by human beings. It contains significant amounts of iron, calcium and folic acid,… Continue reading →

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Meat Free Monday

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Pulses, specifically chickpeas, form the basis of today’s Meat Free Monday recipe. The recipe comes from Mr River Cottage, Hugh Fearnley-Whittingstall, and makes a hearty, wholesome and satisfying meal. I usually have both the… Continue reading →