With Thanksgiving fast approaching, I thought today I would feature a meatless recipe which could grace any Thanksgiving table. Martha Rose Shulman has been offering fantastic recipe suggestions in her regular New York… Continue reading
Not exactly a store cupboard essential in many of our kitchens, quinoa (pronounced KEEN-wah) nevertheless has a lot to recommend it. It is a very versatile grain (gluten-free) with a delicate texture, mild nutty flavour and high… Continue reading
I am loving today’s recipe from the wonderful Martha Rose Shulman, author of “The Very Best of Recipes for Health. I successfully grew basil this summer on my kitchen window sill. It lasted all summer and… Continue reading
